Well, I should have taken a picture of the fantastic dinner I made tonight. It was really scrumptious. I had made a great dinner years ago with fried chicken and corn on the cob years ago, but couldn't find the recipe. So I made this version up myself, and it turned out great!
I'll just write it out the way I made it tonight.
-Cook up at least 4 slices of bacon. I usually mak the whol pack, as everyone including myself ends up nibbling on most of the bacon. Keep the bacon drippings.
_Slice up three potatoes really thin.
_Pour about 1/2 an inch of cooking oil into a large skillet. Heat on medium. Add the left over bacon drippings. Add a little garlic powder, onion powder, salt, and pepper to the oil.
_Lay the potatoes in the oil.
_Crumble the bacon into large pieces and add to oil and potatoe mixture.
_Dredge chicken legs in egg and then a mixture of Progresso bread crumbs, corn meal, garlic powder, onion powder, and bay leaves.
_Add chicken to the oil and potatoes.
_Continue to turn the chicken legs. Fry on medium for 20 minutes. Then add small pieces of frozen corn on the cob.
_Continue to turn corn and chicken and add baby lima beans or butter beans.
_Continue frying for another 20 minutes.
_Take everything out and place into a serving dish lined with paper towel and serve.
Even my son, who's a picky eater, loved this tonight!